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Perfect Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

Prep Time
30
Minutes

Total Time
3:00
Hrs:Mins

Makes

8
servings

Crust

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling*

6

cups thinly sliced, peeled apples (6 medium)

3/4

cup sugar

2

tablespoons all-purpose flour

3/4

teaspoon ground cinnamon

1/4

teaspoon salt

1/8

teaspoon ground nutmeg

1

tablespoon lemon juice

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Makes 8 servings

Make the Most of This Recipe With Tips From The Pillsbury® Kitchens

*Two cans (21 oz each) apple pie filling can be substituted for the filling.

Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

Nutrition Information:
1 Serving (1 Serving)

Calories 230

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2 1/2g,

Trans Fat 0g),

Cholesterol 0mg;

Sodium 200mg;

Total Carbohydrate 43g

(Dietary Fiber 1g,

Sugars 27g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;

Vitamin C 4 %;

Calcium 0 %;

Iron 0 %;

Exchanges:

1 Starch;

1/2 Fruit;

1 1/2 Other Carbohydrate;

0 Skim Milk;

0 Low-Fat Milk;

0 Milk;

0 Vegetable;

0 Very Lean Meat;

0 Lean Meat;

0 High-Fat Meat;

1 Fat;

Carbohydrate Choices:

3;

*Percent Daily Values are based on a 2,000 calorie diet.

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