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Grands!® Monkey Bread

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Prep Time
25
Minutes

Total Time
1:05
Hr:Mins

Makes

12
servings

1/2

cup granulated sugar

1

teaspoon cinnamon

2

cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2

cup chopped walnuts, if desired

1/2

cup raisins, if desired

1

cup firmly packed brown sugar

3/4

cup butter or margarine, melted

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Makes 12 servings

Nutrition Information:
1 Serving (1 Serving)

Calories 450

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 11g,

Trans Fat 4 1/2g),

Cholesterol 30mg;

Sodium 890mg;

Total Carbohydrate 58g

(Dietary Fiber 0g,

Sugars 31g),

Protein 5g;

Percent Daily Value*:

Vitamin A 8 %;

Vitamin C 0 %;

Calcium 4 %;

Iron 15 %;

Exchanges:

1 1/2 Starch;

0 Fruit;

2 1/2 Other Carbohydrate;

0 Skim Milk;

0 Low-Fat Milk;

0 Milk;

0 Vegetable;

0 Very Lean Meat;

0 Lean Meat;

0 High-Fat Meat;

4 Fat;

Carbohydrate Choices:

4;

*Percent Daily Values are based on a 2,000 calorie diet.

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